by regis

creative · culinary · culture;

NOW BOOKING SUMMER 2026 · POP-UPS · PRIVATE EVENTS · COLLABORATIONS ◆NOW BOOKING SUMMER 2026 · POP-UPS · PRIVATE EVENTS · COLLABORATIONS ◆NOW BOOKING SUMMER 2026 · POP-UPS · PRIVATE EVENTS · COLLABORATIONS ◆NOW BOOKING SUMMER 2026 · POP-UPS · PRIVATE EVENTS · COLLABORATIONS ◆

DISCOVER

current work.

What is in motion right now

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work.

Past projects, training, and collaborations

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the story.

Le Cordon Bleu trained. Pop-up rooted.

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get in touch.

Collaborations, events, press

Say hello

Pop-ups, private events, collaborations.

Each engagement is rotating, intentional, and built around the moment — a curated menu of matcha service, pastry, and culinary experiences across South Texas.

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pop-ups & events.

creations & drops.

Selected

creations.

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Iced Matcha Latte

Ceremonial grade Uji matcha over oat milk and ice.

Signature Matcha Tiramisu

Layers of matcha-soaked ladyfingers and mascarpone. The original.

Matcha Tiramisu

A lighter take on the classic, with a deep matcha core.

Banana Bread

Warm, dense, made from scratch. A pop-up favorite.

Culinary art, culture, and experience. Le Cordon Bleu alum. Pop-up rooted. South Texas based.

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